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  Ano / Semestre : 1º Ano / 1º Semestre (6) | | | Applied organic chemistry | 93506 | 75 | TP: 45 | 3 | | | Applied physics | 93502 | 125 | TP: 60 | 5 | | | Biology | 93501 | 150 | T: 30; PL: 30 | 6 | | | Chemistry | 93505 | 150 | T: 30; PL: 45 | 6 | | | Mathematics | 93503 | 150 | T: 30; PL: 75 | 6 | | | Raw materials of animal origin | 93504 | 100 | TP: 60 | 4 | | Ano / Semestre : 1º Ano / 2º Semestre (7) | | | General biochemistry | 93507 | 125 | T: 30; PL: 30 | 5 | | | Introduction to food technology | 935010 | 125 | TP: 45 | 5 | | | Microbiology | 935012 | 125 | T: 30; PL: 45 | 5 | | | Research methodologies applied to technologies | 93508 | 62,5 | TP: 30 | 2,5 | | | Statistics and experimental design | 935013 | 87,5 | TP: 45 | 3,5 | | | Transport phenomena | 93509 | 125 | T: 15; PL: 45 | 5 | | | Vegetable raw material production | 935011 | 100 | TP: 60 | 4 | | Ano / Semestre : 2º Ano / 1º Semestre (7) | | | Entrepreneurship | 935019 | 50 | TP: 24 | 2 | | | Food analyses | 935014 | 137,5 | T: 30; PL: 45 | 5,5 | | | Food microbiology | 935018 | 137,5 | T: 30; PL: 45 | 5,5 | | | Industrial technical facilities | 935017 | 125 | TP: 60 | 5 | | | Marketing and Food Distribution | 935020 | 50 | TP: 21 | 2 | | | Quality Control | 935015 | 125 | TP: 60 | 5 | | | Unit Operations | 935016 | 125 | T: 15; PL: 45 | 5 | | Ano / Semestre : 2º Ano / 2º Semestre (6) | | | Food biothechnology | 935022 | 125 | T: 30; PL: 45 | 5 | | | Food chemistry | 935021 | 125 | T: 30; PL: 45 | 5 | | | Human nutrition and feed | 935023 | 125 | T: 60 | 5 | | | Packing and storage | 935024 | 125 | TP: 45 | 5 | | | Refrigeration technology | 935026 | 125 | TP: 60 | 5 | | | Separation processes | 935025 | 125 | T: 15; PL: 45 | 5 | | Ano / Semestre : 3º Ano / 1º Semestre (5) | | | Dairy Technology | 935031 | 162,5 | T: 30; PL: 45; OT: 15 | 6,5 | | | Meat and fish technology | 935027 | 162,5 | T: 30; PL: 45; TP:15 | 6,5 | | | Olive oil and vegetable oils technology | 935030 | 137,5 | T: 15; PL: 45 | 5,5 | | | Vegetable and fruit processing technology | 935028 | 137,5 | T: 15; PL: 45 | 5,5 | | | Wine technology | 935029 | 150 | T: 30; PL: 45 | 6 | | Ano / Semestre : 3º Ano / 2º Semestre (6) | | | Food quality and safety | 935034 | 125 | TP: 56 | 5 | | | Food rheology | 935033 | 125 | T: 16; PL: 40; OT: 16 | 5 | | | Innovation in food industry | 935037 | 75 | TP: 36 | 3 | | | Internship | 935035 | 225 | E: 103 | 9 | | | Sensory analysis | 935032 | 125 | T: 24; PL: 48 | 5 | | | Valorisation of by-products | 935036 | 75 | TP: 36 | 3 |
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Páginas - CurricularUnits
ESA - Food Sciences and Technology