The plan study of the Bioanalytical Technologies course aims to provide scientific and technological knowledge in the areas of:

(i) sampling planning and procedures;

(ii) implementation and development of analytical quality control programs; (iii) laboratory safety and hygiene management;

(iv) management of laboratories;

(v) management and quality control of matrices of the different fields of activity of the environmental course (water, soil and sediments, air, noise and solid waste); (b) food (raw materials and processed products of plant and animal origin); (c) agro-environmental (plants and soil) and clinical;