Master - Food Engeneering
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Objectives and methodologies

 

Providing advanced vocational training on (ISCED-F 2013 -0721).  Higher technical training in technologies applied in the first and second transformation. Preparing top level industrial laboratory technicians. Preparing superior technicians for research centres. Training superior skilled technicians specialized in monitoring distribution. Providing advanced training in food safety and traceability.  Graduating superior technicians with coordination and project development skills.

 







































©2011 - Instituto Politécnico de Beja Objectives and Methodologies Objectives and Methodologies