Master - Food Engeneering
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(portuguese version)

 

Those who meet the following conditions may apply to the cycle of studies that leads to the mestre degree. The ones ofart.º 17.º do Decreto-Lei n.º 74/2006”, changed by “ Decretos-Lei n.º 107/2008, de 25 de junho e n.º 230/2009, de 14 de Setembro”,namely:

  • Holders of the licenciado degree or legal equivalent;
  • Holders of a foreign academic degree conferred following a 1st cycle of studies organized according to the principles of the Bologna Process by a State that has subscribed this Process;
  • Holders of a foreign superior degree recognized as attesting the aims of a licenciado degree by the competent scientific body to which they wish to be admitted;
  • Holders of an academic, scientific or professional curriculum vitae that is recognized as attesting the capacity to carry out this cycle of studies by the statutorily competent scientific body of the higher education institution to which they wish to be admitted.

The applicants holders of licenciatura in Food Science,  Environmente Science, Agriculture Science, Natural Science and similar ones will be given preference and they will be orderes according to their curriculum evaluation.

 







































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