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_ESA - MA - Food Engeneering
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OVERVIEW
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Structure
(portuguese version)
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Course
Descriptor
Total working hours
Contact hours
ECTS
Year/Semester
: 1st year / 1st semester
(6)
Bromatology and Toxicology
956701
138
T:15 PL:30
5,5
Energy and Environment
956702
113
TP:15
4,5
Enology
956703
138
TP:30
5,5
Food Security
956704
138
TP:45
5,5
Production of Raw Materials Food
956705
100
TP:15
4
Refrigeration and Industrial Automation
956706
125
TP:30
5
Year/Semester
: 1st year / 2nd semester
(7)
Meat Science and Technology
956707
125
T:15 PL:15
5
Product Development
956708
150
TP:45
6
Dairy products
956709
125
T:15 PL:15
5
Food Quality Systems
956712
113
TP:15
4,5
Option - Innovation and Entrepreneurship
956718
100
TP:15
4
Option - Safety and Hygiene at Work
956717
100
TP:15
4
Plant-Based Food Products
956713
138
T:15 PL:30
5,5
Year/Semester
: 2nd year / 1st semester
(1)
Seminar
956714
50
OT:5
2
Year/Semester
: 2nd year / 2nd semester
(1)
Internship / Project Work / Dissertation
956715
1450
OT:295
58
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